Due to its unique flavors, spices, and ingredients, Indian food is famous globally. The country's traditional and regional cuisines offer vegetarian and non-vegetarian foods. Trade, migration, and colonization have shaped Indian cuisine, making it fascinating.
When you hear Indian Food, the word spicy will automatically come to your mind. These two are a perfect combo. One of the most unique characteristics of Indian food is its spices. So, you are probably wondering why is Indian food so spicy. In this blog, we will explore the reasons, impacts and importance of spices in Indian cuisine.